Here is the recipe for the Heath Bar Cake I made on Thanksgiving!
You Need:
1 box Devil's Food Cake mix
1 can sweetened condensed milk
1 jar caramel
1 container Cool Whip
4 Heath Bars
Directions:
Bake the Devil's Food Cake according to the package directions. Once the cake is done, allow to cool for 10-15 min.
Poke holes all over the cake with a wooden spoon handle, fork- etc.
Once the cake has been sufficiently stabbed (lol) - slowly pour the entire can of sweetened condensed milk over the cake. Then slowly pour about 3/4 of the jar of caramel over the top as well.
Pop the cake in the fridge overnight to let it all melt. You should REALLY make this cake the day before- the longer it soaks the better!
Pull the cake out and cover it with the Cool Whip. Break up the Heath bars and top your cake.
That's it! Easy and delicious...enjoy!
That's it! Easy and delicious...enjoy!
